Hyderabadi Kairi Ki Chutney, also known as Raw Mango Chutney, is a beloved condiment in Andhra and Telangana cuisine. This tangy, spicy chutney is made with raw green mangoes (Kairi) and flavored with aromatic spices, making it a perfect side dish for rice, chapati, or even snacks like pakoras and samosas. The tartness of the mangoes combined with the heat of green chilies and the earthiness of cumin and garlic creates a unique flavor that complements any meal.
Why You’ll Love This Recipe
This version of Kairi Ki Chutney is prepared Hyderabadi-style, where the sourness of the raw mangoes is balanced with simple yet powerful spices. Not only does it add a burst of flavor to your meal, but it also has the benefit of being incredibly quick and easy to prepare. The recipe is versatile—you can adjust the spice level to your liking, and the chutney can be stored for several days.
Prep and Cook Time
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 5 minutes | 15 minutes |
Ingredients for Hyderabadi Kairi Ki Chutney
Here’s a list of what you’ll need to make this delicious raw mango chutney:
Full Ingredients List
- Raw Mangoes (Kairi) – 2 medium-sized, peeled and diced
- Green chilies – 3 to 4 (adjust according to your spice preference)
- Garlic cloves – 2 to 3
- Cumin seeds – 1 teaspoon
- Mustard seeds – ½ teaspoon
- Curry leaves – 1 sprig
- Asafoetida (Hing) – a pinch
- Oil – 2 tablespoons
- Salt – to taste
- Coriander leaves – for garnish (optional)
Nutrition Table (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 55 kcal |
| Carbohydrates | 12 grams |
| Protein | 2 grams |
| Fiber | 3 grams |
| Fat | 3 grams |
| Vitamin C | 30 mg |
How to Make Hyderabadi Kairi Ki Chutney
Step-by-Step Instructions
Step 1: Prepare the Raw Mangoes
- Peel and dice 2 medium-sized raw mangoes. Set them aside in a bowl.
Step 2: Fry the Spices
- Heat 2 tablespoons of oil in a pan. Once hot, add mustard seeds and let them splutter.
- Add a pinch of asafoetida, 1 teaspoon of cumin seeds, and 3 to 4 green chilies. Fry for a minute until the chilies turn slightly crispy.
Step 3: Add Garlic and Curry Leaves
- Add garlic cloves and curry leaves to the pan. Sauté for another minute until the garlic becomes fragrant.
Step 4: Blend the Ingredients
- Remove the mixture from heat and allow it to cool slightly. Transfer it to a blender, add the diced raw mangoes, and blend until smooth. Add water if needed to adjust the consistency.
Step 5: Temper the Chutney
- If desired, you can add another tempering (tadka) to the chutney. Heat 1 tablespoon of oil, splutter mustard seeds, and pour this over the chutney for an extra flavor punch.
Step 6: Garnish and Serve
- Transfer the chutney to a bowl, garnish with freshly chopped coriander leaves, and serve it with your favorite dishes like rice, chapati, or snacks.
Pro Tips for Perfect Kairi Ki Chutney
- Use Fresh Raw Mangoes: The sourness of this chutney comes from fresh, unripe mangoes. Make sure to use firm, green mangoes for the best flavor.
- Adjust the Heat: If you prefer a milder chutney, reduce the number of green chilies.
- Consistency: You can adjust the consistency of the chutney by adding more or less water, depending on whether you want a thick dip or a thinner sauce-like chutney.
Serving Suggestions
Hyderabadi Kairi Ki Chutney pairs wonderfully with a variety of dishes:
- With Steamed Rice: Mix the chutney with hot steamed rice and a dollop of ghee for a quick meal.
- As a Dip: Serve it as a dip with snacks like pakoras, samosas, or even idli and dosa.
- With Paratha or Roti: Spread the chutney over paratha or roti for a flavorful addition to your meal.
Variations of Kairi Ki Chutney
- Spicy Kairi Chutney: For those who love extra heat, you can add more green chilies or even a pinch of red chili powder to the recipe.
- Coconut Kairi Chutney: Add some freshly grated coconut to the chutney for a South Indian twist that adds creaminess to the tangy flavors.
- Sweet and Spicy Version: Add a tablespoon of jaggery or sugar for a sweet-and-sour version of this chutney.
Health Benefits of Raw Mangoes
Raw mangoes are a rich source of vitamin C, which helps boost the immune system and improve digestion. They also have cooling properties, making them ideal for consumption during the hot summer months. The tangy flavor of raw mangoes helps stimulate digestion, while the added garlic in the chutney has anti-inflammatory properties.
Conclusion
Hyderabadi Kairi Ki Chutney is a tangy, spicy delight that adds flavor to any meal. Whether you serve it with rice, roti, or snacks, this chutney is sure to impress with its unique combination of raw mangoes and fragrant spices. The easy preparation and versatile use make it a must-have side dish for your kitchen. Try it out, and enjoy the burst of flavors that this traditional Hyderabadi chutney brings to your table!
