If you’re looking for a pasta dish that feels indulgent yet comes together quickly, this Creamy Smoked Salmon Pasta is your answer. The rich creaminess of the sauce combined with the delicate smokiness of the salmon creates a delicious harmony that is perfect for any occasion.
In this article, we’ll guide you through each step to make this luxurious dish, share variations, serving tips, and include prep and cook time tables, along with a Nutrition Table.
Why You’ll Love This Smoked Salmon Pasta
This recipe is inspired by Italian flavors with a modern twist, pairing the creamy sauce with the savory smoked salmon. It’s perfect for a special dinner that can be prepared in no time!
Prep and Cook Time
| Prep Time | Cook Time |
|---|---|
| 5 minutes | 15 minutes |
Ingredients for Creamy Smoked Salmon Pasta
You don’t need many ingredients to achieve this luxurious dish. Here’s what you’ll need:
Full Ingredients List
- Linguine or Fettuccini – 1 pound
- Smoked salmon – 6 ounces, cut into pieces
- Butter – 3 oz (6 tbsp)
- Lemon zest and juice – from 2 lemons
- Heavy cream – 2/3 cup
- Chives – 3 tbsp, minced (or substitute with scallions)
- Kosher salt – to taste
Variation Suggestions: If you want a different flavor twist, try substituting smoked salmon with fresh salmon, or add a dash of chili flakes for some heat.
Nutrition Table
| Nutrient | Amount (Per Serving) |
|---|---|
| Calories | 500 kcal |
| Carbohydrates | 50 grams |
| Protein | 20 grams |
| Fats | 25 grams |
| Sodium | 900 mg |
| Calcium | 80 mg |
How to Make Creamy Smoked Salmon Pasta
Step-by-Step Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta until al dente, reserving some pasta water.
- Prepare the Sauce: While the pasta cooks, melt the butter in a large skillet over medium heat. Add salmon, lemon juice, and zest. Stir occasionally.
- Add the Cream: Stir in the heavy cream and simmer for 5 minutes until thickened.
- Combine: Toss the cooked pasta in the sauce, adding reserved pasta water if needed for creaminess.
- Garnish and Serve: Serve immediately, topped with fresh chives and lemon zest.
Serving Tips for the Perfect Smoked Salmon Pasta
- Garnish: Top with freshly grated Parmesan and extra chives for a sophisticated touch.
- Side Dishes: Serve with garlic bread or a light salad with vinaigrette to balance the richness of the dish.
- Plating Tip: Twirl the pasta into nests on each plate for an elegant presentation.
Pro Tips for the Best Pasta
- Balance the Salt: Smoked salmon can vary in saltiness. Taste the dish before adding extra salt.
- For Extra Creaminess: Add a bit of reserved pasta water if the sauce is too thick.
- Make It Fresher: Add spinach or cherry tomatoes for added color and nutrition.
Side Dish and Pairing Suggestions
This pasta is rich and creamy, so pairing it with lighter sides will balance out the flavors.
- Side Dishes: Try serving it alongside roasted asparagus or a fresh cucumber salad.
- Beverage Pairing: A crisp white wine like Sauvignon Blanc or sparkling water with lemon works perfectly with this dish.
In Conclusion
This Creamy Smoked Salmon Pasta is a simple yet elegant meal that’s easy to make but tastes like a gourmet dish. Perfect for a quick weeknight dinner or a special occasion, this dish will impress your family and guests with its delicate flavors. Try it out for your next meal and enjoy a restaurant-quality experience at home!
