If you’re looking for an easy and refreshing dessert, Fresas con Crema (Mexican Strawberries and Cream) is perfect! This traditional Mexican dish combines fresh strawberries with a creamy sauce made from sour cream, condensed milk, evaporated milk, and vanilla. With its rich yet light flavor, it is incredibly simple to prepare and takes just 10 minutes to make.
In this detailed guide, we’ll walk you through the recipe, offer tips for variations, and show you how to create the perfect fresas con crema.
Why Fresas con Crema?
Fresas con Crema is more than just a dessert—it’s a celebration of simple yet luxurious flavors. The creaminess of the sauce perfectly complements the sweetness of the strawberries, making this dessert a hit at any gathering. It’s a great choice for summer months when strawberries are fresh and in season. The combination of minimal ingredients and short prep time makes it a fantastic last-minute option when you need a quick dessert that still feels special.
Prep and Cook Time
| Prep Time | Total Time |
|---|---|
| 10 minutes | 10 minutes |
Ingredients for Fresas con Crema
Here are the ingredients you’ll need to make this creamy, dreamy dessert:
Full Ingredients List
- Fresh strawberries – 1 pound (sliced)
- Sour cream – 2 cups (full-fat recommended)
- Sweetened condensed milk – 1 cup
- Evaporated milk – ½ cup
- Vanilla extract – ½ teaspoon
Variation Suggestions: You can replace sour cream with Greek yogurt or creme fraiche for a different flavor profile. For a lighter option, use light sour cream. If strawberries aren’t available, other fruits like blueberries, raspberries, or peaches work beautifully as well.
Nutrition Table
| Nutrient | Amount (Per Serving) |
|---|---|
| Calories | 323 kcal |
| Carbohydrates | 41 grams |
| Protein | 9 grams |
| Fat | 14 grams |
| Sugars | 34 grams |
| Vitamin C | 47 mg |
How to Make Fresas con Crema
Step-by-Step Instructions
Step 1: Prep the Strawberries
Start by washing and slicing the strawberries. You can cut them into thin rounds or quarters, depending on your preference. Transfer the sliced strawberries into a medium bowl.
Step 2: Make the Cream Sauce
In a large mixing bowl, whisk together the sour cream, sweetened condensed milk, evaporated milk, and vanilla extract until well combined. The resulting sauce will be smooth, creamy, and slightly sweet with a rich vanilla flavor.
Step 3: Assemble
Scoop about ½ cup of sliced strawberries into individual serving cups or bowls. Pour about ½ cup of the cream sauce over the strawberries. You can garnish with extra strawberry slices or a sprig of mint for a fresh touch.
Step 4: Serve or Chill
Serve immediately for a cool, refreshing treat, or chill in the refrigerator for up to 5 days for a more indulgent, cold dessert.
Pro Tips for the Best Fresas con Crema
- Use Fresh Strawberries: The fresher and sweeter the strawberries, the better this dessert will taste. Opt for in-season, ripe strawberries to get the best results.
- Make it in Advance: You can prepare the cream sauce ahead of time and store it in the fridge. Assemble the dessert just before serving for the freshest taste.
- Add a Crunch: Top the dessert with some crushed graham crackers, almonds, or shredded coconut to add an interesting texture.
Serving Ideas
Fresas con crema is traditionally served as a standalone dessert, but there are many ways to elevate it:
- Toppings: Add toppings like whipped cream, toasted nuts, or even a sprinkle of cinnamon for extra flavor.
- Pairing: Serve this dessert with Mexican pastries like churros or vanilla-flavored cookies on the side.
- Dessert Bar: Set up a fresas con crema bar with different fruits, toppings, and sauces for a fun interactive dessert experience.
Variations
- Mixed Berry Crema: Swap out the strawberries for a mixture of berries like raspberries, blueberries, and blackberries.
- Bananas and Cream: Use sliced bananas for a twist, making a platanos con crema variation of the dish.
- Tropical Fresas con Crema: For a tropical flavor, add pineapple chunks or mango slices along with the strawberries for a refreshing summer twist.
Storage and Reheating
To Store: You can refrigerate fresas con crema for up to 5 days in an airtight container.
To Freeze: While fresh strawberries do not freeze well with cream, you can store the cream sauce separately for up to 3 months and add freshly sliced strawberries after thawing.
A Sweet Mexican Tradition
Fresas con Crema is a beloved Mexican dessert, often served during celebrations or just as a light, sweet treat after a hearty meal. Its simplicity has made it a staple in Mexican households, often being passed down from generation to generation. The beauty of this dessert lies in its adaptability; while strawberries are the classic choice, other fruits can easily be substituted to suit your tastes or the season.
In Conclusion
Fresas con Crema is the ultimate quick and easy dessert. Its luscious combination of sweet cream and fresh strawberries makes it a refreshing choice for summer or whenever you need a light, delicious dessert. Whether you enjoy it as is or with added toppings, this recipe is sure to become a family favorite. Give it a try, and enjoy the taste of this traditional Mexican dessert!
