Jackfruit Ice Cream is an exotic and tropical treat that combines the sweetness of ripe jackfruit with the creaminess of ice cream. This no-churn ice cream is incredibly easy to make, requiring minimal ingredients and no special equipment. The distinct aroma and flavor of jackfruit give this dessert a unique twist, perfect for summer indulgence. The recipe uses fresh jackfruit, cream, and condensed milk, making it a simple yet delicious dessert that can be prepared in no time.
Why You’ll Love This Recipe
Jackfruit ice cream offers a refreshingly different flavor profile compared to standard ice creams. Its sweet, fruity aroma combined with creamy textures makes it a standout dessert. Additionally, this recipe requires no ice cream maker or complex processes. Simply blend the jackfruit, mix it with cream and condensed milk, and freeze it overnight for a hassle-free treat. If you’re a fan of tropical fruits or looking for an ice cream with a unique twist, this recipe is perfect for you.
Prep and Cook Time
| Prep Time | Freeze Time | Total Time |
|---|---|---|
| 10 minutes | 8-12 hours | 12 hours 10 minutes |
Ingredients for Jackfruit Ice Cream
Here’s what you’ll need to make this delicious tropical dessert:
Full Ingredients List
- Ripe Jackfruit – ½ cup (pureed) + 4 tablespoons (chopped)
- Sugar – ¼ cup
- Cream – 2 cups (whisked until thick)
- Sweetened Condensed Milk – ½ cup
Nutrition Table (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 200 kcal |
| Protein | 3 grams |
| Carbohydrates | 25 grams |
| Fats | 10 grams |
| Fiber | 2 grams |
| Vitamin C | 18 mg |
| Potassium | 300 mg |
How to Make Jackfruit Ice Cream
Step-by-Step Instructions
Step 1: Prepare the Jackfruit Pulp
- Take half a cup of ripe jackfruit and ¼ cup of sugar in a blender. Blend until smooth to create a jackfruit puree.
Step 2: Whisk the Cream
- In a separate large bowl, whisk the cream until it becomes thick and forms soft peaks. This ensures that your ice cream will have a smooth and creamy texture.
Step 3: Combine the Ingredients
- To the whisked cream, add sweetened condensed milk and the prepared jackfruit puree. Gently fold the mixture to combine all the ingredients well without deflating the cream.
Step 4: Add Chopped Jackfruit
- Add the remaining 4 tablespoons of chopped jackfruit to the mixture. This will give the ice cream texture and provide bits of jackfruit in every bite.
Step 5: Freeze the Ice Cream
- Pour the ice cream mixture into a freezer-safe container. Cover it with plastic wrap and freeze it overnight (for about 8-12 hours) until it is completely set.
Step 6: Serve and Enjoy
- Once frozen, scoop out the jackfruit ice cream and serve it in bowls or cones. Garnish with more jackfruit pieces if desired.
Pro Tips for Perfect Jackfruit Ice Cream
- Use Ripe Jackfruit: Ensure the jackfruit is fully ripe for maximum sweetness and flavor.
- Chill the Cream: For the best results, make sure your cream is chilled before whisking. This will help it thicken faster and hold its shape better.
- No Ice Cream Maker Required: This is a no-churn recipe, so you don’t need any special equipment other than a blender and a whisk.
Serving Suggestions
Jackfruit ice cream is delicious on its own, but you can also pair it with other tropical flavors for a more exciting dessert experience:
- With Fresh Fruits: Serve it alongside fresh tropical fruits like mangoes, bananas, or pineapples for a vibrant fruit salad.
- As a Milkshake: Blend a scoop of jackfruit ice cream with milk for a refreshing milkshake.
- With Caramel Syrup: Drizzle caramel syrup over the ice cream to enhance its sweet, buttery flavor.
Variations of Jackfruit Ice Cream
- Coconut Jackfruit Ice Cream: Add some coconut milk or desiccated coconut to the mixture for a coconut-infused version of this ice cream.
- Vegan Jackfruit Ice Cream: Replace the cream with coconut cream and use vegan condensed milk to make a dairy-free version of this dessert.
- Spicy Jackfruit Ice Cream: For a unique twist, add a pinch of cardamom or nutmeg to the mixture to give the ice cream a warm, spiced flavor.
Health Benefits of Jackfruit
Jackfruit is packed with nutrients, making it not only delicious but also nutritious. Rich in vitamin C, potassium, and fiber, it aids in digestion and helps boost the immune system. The natural sugars in jackfruit provide energy without the need for excess added sugar, making this ice cream a healthier alternative to store-bought varieties.
Conclusion
Jackfruit Ice Cream is a tropical treat that is easy to make and perfect for hot summer days. Its creamy texture and sweet, fruity flavor will transport you to a tropical paradise with every bite. Whether you’re a jackfruit lover or simply looking for a unique dessert to try, this recipe is sure to please.
The combination of ripe jackfruit and creamy ice cream creates a delightful contrast of flavors and textures, making it a crowd-pleaser for both kids and adults alike. Try it for your next dessert and enjoy the refreshing taste of summer in a bowl!
